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| The spiral steaming and roasting machine is an advanced equipment designed for large-scale and continuous cooking. It combines the two functions of steaming and baking to truly achieve steam tender roasting. Depending on the food selection, it can be used for steaming alone or for steaming and baking. Such as chicken wings, whole chickens, steaks, etc. It is also suitable for all kinds of shaped fried foods, such as hamburger patties, flour-coated chicken steaks, etc. | |||||||||
Heating form: Electric heating and thermal oil optional
Intelligent steaming and baking control system
The entire steaming and baking chamber is divided into two completely independent chambers. The humidity, temperature and circulating wind speed of the two chambers are independently controlled, truly achieving steam tender baking.
PID accurately controls temperature and humidity with an accuracy of ±1°C.
Create diversified products
The entire spiral steaming and baking machine has an adjustable steaming time of 4-136 minutes, a two-zone steaming and baking temperature of 0-240℃, a two-zone steaming and baking dew point temperature of 0-100℃, and a two-zone steaming and baking wind speed of 1.5- 4m/s partition adjustable. Create various perfect food solutions by reasonably matching time, temperature, humidity and wind speed.
Advanced air preheating system
The scientific countercurrent heat exchange system enables efficient heat exchange of humid air, reasonably matches the heat exchange flow, and minimizes energy consumption.
Unique dual drum drive system
The unique multi-section chain drive system reduces the size of the drum, making the mesh belt run smoothly and reliably while reducing the operating space.
Comprehensive automated cleaning system
It includes a mesh belt cleaning system and a infiltration system during the production process, and each steaming and baking area is equipped with a complete CIP cleaning system for cleaning after production is completed, and all-round automated cleaning of the entire steaming and baking machine.
Heating form: Electric heating and thermal oil optional
Intelligent steaming and baking control system
The entire steaming and baking chamber is divided into two completely independent chambers. The humidity, temperature and circulating wind speed of the two chambers are independently controlled, truly achieving steam tender baking.
PID accurately controls temperature and humidity with an accuracy of ±1°C.
Create diversified products
The entire spiral steaming and baking machine has an adjustable steaming time of 4-136 minutes, a two-zone steaming and baking temperature of 0-240℃, a two-zone steaming and baking dew point temperature of 0-100℃, and a two-zone steaming and baking wind speed of 1.5- 4m/s partition adjustable. Create various perfect food solutions by reasonably matching time, temperature, humidity and wind speed.
Advanced air preheating system
The scientific countercurrent heat exchange system enables efficient heat exchange of humid air, reasonably matches the heat exchange flow, and minimizes energy consumption.
Unique dual drum drive system
The unique multi-section chain drive system reduces the size of the drum, making the mesh belt run smoothly and reliably while reducing the operating space.
Comprehensive automated cleaning system
It includes a mesh belt cleaning system and a infiltration system during the production process, and each steaming and baking area is equipped with a complete CIP cleaning system for cleaning after production is completed, and all-round automated cleaning of the entire steaming and baking machine.
