AOWID-Shrimp processing line
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Raw shrimp line:mainly used in the process of freezing, glazing and secondary freezing of shrimp.
Cooked shrimp line: mainly used for shrimp cleaning, cooking, cooling, vibration filtration, freezing, glazing, vibration cloth, secondary freezing and other processes
1. Use high quality stainless steel anti-corrosion bearings.
2. Food grade white tape.
3. Can be equipped with a discharge scraper to prevent material from sticking.
4. The handle is tightened and the belt is easy to repair.
Scope of application: for the transportation of fruits, vegetables and semi-finished products.
1. Using high quality food engineering plastic chain plates.
2. Horizontal conveying and lifting
Scope of application: suitable for all kinds of roots, vegetables, meat, etc.
A3:POM chain Conveyor
1. Using high quality wear-resistant high strength engineering plastics
2. Lightweight structure
Scope of application: Applicable to finished packaging product such as plastic boxes and cartons
Scope of application: suitable for right-angle turning of products